Bread

This week I have been continuing my children's on-again, off-again, bread making education.  This is my bread making bible...

My mother had a copy that she used for all her speciality breads, and I bought a copy as soon as I left home.    Recently I had my mother-in-law staying with us, and she was so impressed she wanted a copy of her own.  It is currently out of print, but I managed to find someone who was selling a brand new second-hand copy on Fishpond.  And it got to us before she went home to New Zealand.

This is the Challah bread from the book - made by Miss 13.  It is a Jewish egg bread and was very, very yummy.

And this is the Quick Wholemeal bread - made by Blondie.  And it was quick.  With our Perth heat it was made from go to whoa in an hour and a half.  And also very, very yummy.

FJ will be next - I wonder how his will go?